vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Little Omelets (Omelette Kechil)
From Banquets of the nations, 1911
Serves 1
Serve piled in a pyramid on a hot dish.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 181. The excerpt below is the record exactly as published.
three eggs whole into a bowl, add the yolks of two more, sweeten with a dessertspoonful of castor sugar, add a pinch of salt, a dessertspoonful of melted butter, and a tablespoonful of rum ; mix thoroughly, but do not beat the eggs overmuch. Melt an ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.