Sambal oelik (Pounded Chillies)
From Banquets of the nations, 1911
Serves 4
Very spicy.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 174. The excerpt below is the record exactly as published.
Sambal oelik. (Pounded Chillies.) Take three red and three green chillies, and pound them into a pulp with some oil ; add a little salt and some lime juice
Cook this with the app: pantry check, scaling, and the assistant.