Asado de Res (Roast Mutton)

Ingredients

• the mutton
• in a vessel of red wine for two days
• add water
• good vinegar
• a point of garlic
• two laurel leaves
• one whole onion
• a slice of lemon
• pepper to taste
• salt to taste

Method

1. 1

   Marinate mutton in red wine for two days.

2. 2

   On the third day, add water, vinegar, garlic, laurel, onion, lemon, pepper, and salt.

3. 3

   Boil, skim, and simmer for 2-3 hours.

4. 4

   Strain the liquid, reduce to a semi-glaze, and pour over the meat.

5. 5

   Serve with boiled potatoes and vegetables.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 183. The excerpt below is the record exactly as published.

Asado de Res. (Roast Mutton.) Place the mutton in a vessel of red wine for two days, taking care that it is well covered. On the third day 457 BANQUETS OF THE NATIONS add water and good vinegar, and place in a pan with a point of garlic, two laurel leaves, one whole onion, a slice of lemon, pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.