Miel Queso Tartinas (Cheese Tartlets)

Ingredients

• half a pound of sugar
• two ounces of honey
• two ounces of butter
• the grated rinds and juice of two oranges
• the juice of two lemons
• the yolks of three eggs
• the white of one
• a little rose water

Method

1. 1

   Combine sugar, honey, butter, orange rinds, and lemon juice in a saucepan.

2. 2

   Stir over heat until boiling, then add egg yolks, egg white, and rose water.

3. 3

   Stir until the mixture resembles melted cheese.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 184. The excerpt below is the record exactly as published.

Miel Queso Tartinas. (Cheese Tartlets.) Fill some puff paste moulds with the following pre- paration : — 4 Put half a pound of sugar, two ounces of honey, and two ounces of butter into a saucepan together with the grated rinds and juire of two oranges and the juice of two lemons. Stir well over the fire, and when boiling add the yolks of three eggs, the white of one, and a little rose water

Cook this with the app: pantry check, scaling, and the assistant.