Songpean (Rice Cakes)

Ingredients

• one pound of ground rice flour
• a little butter
• dates

Method

1. 1

   With water, ground rice flour, and a little butter, make a good dough.

2. 2

   Roll it out into thin, round cakes, in the centres of which place dates, and cover with some more dough.

3. 3

   Steam the cakes on a cloth over a pot of boiling water till done, when they should be quite glazed.

4. 4

   Eat with cream (milk reduced to a fourth of its original bulk by boiling).

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 175. The excerpt below is the record exactly as published.

Songpean. (Rice Cakes). With water, one pound of ground rice flour, and a little butter, make a good dough. Roll it out into thin, round cakes, in the centres of which place dates

Cook this with the app: pantry check, scaling, and the assistant.