Recipes from Banquets of the nations
Records 751 to 800 of 1,116, in reading order. Each links to a modern interpretation.
Samak bi Toum (Fish in Garlic)p. 185Haman bi-louz (Broiled Pigeons)p. 186Kabab (Grilled Liver)p. 186Haneesha (Meat Pie)p. 186F'toor (Egg and Coriander Soup)p. 186Kesksoo or Sikoo (Stew with Semolina)p. 186Sfinges (Sponge Fritters)p. 187Hartaitahs (Pikelets)p. 188Fisk Podding (Fish Pudding)p. 188Bentose Fugler (Boneless Birds)p. 188Olsuppe (Beer Soup)p. 188Guleroddek Suppe mku Ris (Carrot Soup with Rice)p. 188Lobster Saucep. 188Plokfisk (Plucked Fish)p. 188Stegte Rypk (Roast Ptarmigan)p. 189Brown Onion Saucep. 189Stmvet Kalv (Stewed Veal)p. 189Potato Ballsp. 189Viking Saucep. 190King's Saucep. 190Ribs is Creme (Red Currant Ice Cream)p. 190Sour Rye Breadp. 190Boiled Lamb (Anzei)p. 191Wheat Porridge (Bukjul)p. 191Grilled Fillets of Lamb (Kabobs)p. 191Salad (Salat)p. 191Soft Breadp. 191Curdled Milk (Lebn)p. 191Pea Sweets (Suucus)p. 191Almond Sweets (Mulbhas)p. 191Honey Cakes (Taralvase)p. 192Smoked Cod (Dasspeech)p. 193Braised Lamb (Bareh)p. 193Stewed Fillets of Chicken (Moorgh)p. 193Braised Larks (Sinjohn)p. 193Stewed Egg-plant (Bedingan)p. 193Mutton Broth (Yakne)p. 193Farced Cucumbers (Khiyar Ambar)p. 193Sherbet (Skanjeni)p. 194Saffron Pudding (Hai.va)p. 194Krupnik (Barley Cream)p. 195Szczupak Faszerowany (Stuffed Pike)p. 195Raki Nadziewane (Farced Crayfish)p. 195Flaki (Chopped Tripe)p. 195Stock Cullisp. 196Strazzi (Beef Croquettes)p. 196Beef Croquettes (Strazzi)p. 196Roast Hare with Cream (Zajac w Smietanie)p. 197Dumplingsp. 197Timbale of Cabbage (Uformowana Kapusta)p. 198