Salad
From Banquets of the nations, 1911
Serves 1
Serve very hot.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 175. The excerpt below is the record exactly as published.
Salad.) Take a lettuce leaf and place it on a plate, then lay on it a little boiled rice, over which is poured a piquant sauce with a good dash of soy in it
Cook this with the app: pantry check, scaling, and the assistant.