Recipes from Banquets of the nations
Records 651 to 700 of 1,116, in reading order. Each links to a modern interpretation.
Madeira Saucep. 161Pioppette al Palato di Bue (Farced Ox-Palates)p. 161Macaronip. 161Carcioffi Gerusalamme (Jerusalem Artichokes)p. 162Italian Cullisp. 162Fritturs Mista (Fried Fish, Veal, and Vegetables)p. 162Dindo arrosto e Mostarda di Cremona (Roast Turkey and Cremona Compote)p. 162Filetto di Anitraccio (Fillet of Wild Duck)p. 163Port Wine Saucep. 163Puree di Castagne a la Giardinierap. 163Gnocchip. 163Insalatap. 163Zabajonep. 164Timbale di Melep. 164Gelatto Napoletanop. 164Crab Saladp. 165Jonga Soupp. 165Fried Old Wife (Flounders)p. 165Braised Muttonp. 165Turtle Ballsp. 166Guava Puddingp. 167Fruit Saucep. 167Rum Omeletp. 167Cocoanut Ice Creamp. 167Roasted Bananasp. 167Chawan (Fish Consomme)p. 167Yakizakana (Grilled Salmon)p. 167Niwatori no Mune (Pillau of Chicken)p. 167Hasu-no-ne (Lotus Roots)p. 167Yebi no Tempura (Crayfish Fritters)p. 167Donburi (Soup with Fowl, Bamboo Sprouts, Chestnuts, etc.)p. 167Horse-radish Saucep. 168Chawan Mushi (Steamed Eggs, Fish, etc.)p. 169Kani no Swaye (Crab Salad)p. 170Aona no Swaye (Herb Salad)p. 170Kitsutsuki (Woodcock)p. 170Mochi (Rice Cakes)p. 170Bean Cake (Yokan)p. 171Wheaten Cake (Manju)p. 171Rice Cakep. 171Telor Assin (Salted Ducks' Eggs)p. 171Sajor Lodeh (Spiced Vegetable Soup)p. 171Endak Syraebook (Roasted Fish Roes)p. 171Kerrie Oedang (Curried Shrimps)p. 171Bandeng Goreng (Fried Fish)p. 172Ikan Brenkis (Spiced Roasted Fish)p. 172Ihraepah Oedang (Shrimp Fritters)p. 172Java Rice with Shrimpsp. 173Kerrie Dagan dan Ikan (Meat and Fish Stew)p. 173Fricadel djangong (Indian Corn Cakes)p. 173