Recipes from Banquets of the nations
Records 551 to 600 of 1,116, in reading order. Each links to a modern interpretation.
Kadhi (Curried Curd)p. 142Dal (Lentils)p. 142Bhat (Rice)p. 142Phulka Massoor (Pistachio Pastry)p. 142Bhat Pullau (Sweet Rice Pillau)p. 142Am Kustel (Mango Fool)p. 143Rasgullah (Milk Croquettes)p. 143Pera (Rose Tablet)p. 143Rose Tablet (Pera)p. 143Pine-apple Sweets (Gulab Janim)p. 143Rice and Nut Sweets (Phirni)p. 143Fried Chicken (Biriani)p. 143Fish Pillau (Mahi Palao)p. 144Fried Potatoes (Pataur ni Papeta)p. 144Vegetable Curry (Bhaji)p. 144Curried Mutton (Korma)p. 144Parauthap. 145Roasted Partridges (Kabab-i-Titer)p. 145Mutton Curryp. 145Kachauri (Lentil Croquettes)p. 145Mango Chutneep. 145Palao (Pillau of Kid)p. 146Papar (Maize Cakes Spiced)p. 146Bite Kelia (Baked Banana and Cocoanut)p. 146Rotri (Sweetened Milk)p. 146Motichoor Laddoo (Spiced Sugar Balls)p. 146Zarda (Sweet Rice)p. 147Rabbri (Curdled Milk and Fruit)p. 147Phirni (Rice Sweet)p. 147Amriti (Vanilla Tablet)p. 147Balushai (Orange Tablet)p. 147Kachauri (Lentil Croquettes)p. 147Phul Gobi (Cauliflower)p. 147Aloo Ka Tarkari (Potatoes)p. 147Patta Gobi (Cabbage)p. 147Phulka (Wheat Cakes)p. 148Parantha (Pastry Cakes)p. 148Ghol-Ka-Baka (Lentils and Curds)p. 148Mitcha Chanval (Spiced Rice)p. 148Sivaya Phirni (Sweet Spiced Vermicelli)p. 149Zaida (Rice and Fruits)p. 149Nukti (Sugar Balls)p. 149Angir Marabba (Fig Preserve)p. 149Angir Marabba (Fig Preserve)p. 149Naringi Murabba (Orange Preserve)p. 149Shen Murabba (Apple Preserve)p. 149Kalakand (Milk Sweets)p. 149Phulka (Wheat Cakes)p. 149Poori (Fried Cakes)p. 150Shirmal (Sweet Bread)p. 150