Recipes from Banquets of the nations

Records 601 to 650 of 1,116, in reading order. Each links to a modern interpretation.

Chanval (Rice)p. 150 Dal (Spiced Lentils)p. 150 Pulav (Pillau of Mutton)p. 150 Kalva (Liver)p. 150 Pasundee (Fried Mutton)p. 150 Kofta (Chicken Balls)p. 151 Khurma (Curried Pork)p. 151 Phulki Laroo (Gram Pudding)p. 151 Naryal Pittas (Cocoanut Croquettes)p. 151 Rotri (Sweetened Milk)p. 152 Roti Nan (Sweet Cake)p. 152 Kabani Murabba (Damson Preserve)p. 152 Rewund Murabba (Stewed Rhubarb)p. 152 Aru Murabba (Peach Preserve)p. 152 Murg Pak (Melon Seeds)p. 152 Turtle Soupp. 153 Fillet of Solesp. 153 Ragout of Pullet Pinionsp. 153 Pumpkin with Tomatoesp. 154 Prawn Pillaup. 154 Okras Sautesp. 154 Fillet of Widgeonp. 154 Orange Saucep. 154 Plantain Frittersp. 155 Orange Frittersp. 155 Frittersp. 155 Balnamoon Skinkp. 155 Scroochp. 155 Grilled Herringsp. 155 Irish Stewp. 155 Crubeens and Boxtyp. 155 Boxtyp. 155 Boiled Dublin Bay Haddockp. 155 Mustard Saucep. 156 Shallot and Parsley Saucep. 157 Boxty (Potato Cakes or Dumplings)p. 157 Boiled Beef, Greens, and Dumplingsp. 157 Braised Belfast Hamp. 157 Suet Dumplingsp. 157 Calecannonp. 158 Kerry Puddingp. 158 Carrageen Saucep. 158 Carrageen in Mouldsp. 159 White Breadp. 159 Kildare Puffsp. 159 Puff Pastryp. 159 Barnbreakp. 160 Devilled Bonesp. 160 Vegetable and Rice Soupp. 161 Triglie Rosse (Red Mullets)p. 161