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Amriti (Vanilla Tablet)
From Banquets of the nations, 1911
Serves 10
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
540Calories
5 gProtein
24 gCarbs
47 gFat
Full nutrition (32 nutrients)
Calories540 kcal
Protein5.1 g
Carbohydrates24 g
Fiber2.4 g
Sugars14 g
Total Fat47 g
Saturated Fat27 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat2.5 g
Cholesterol136 mg
Sodium15 mg
Potassium192 mg
Calcium10 mg
Iron1.1 mg
Magnesium38 mg
Phosphorus72 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.5 mcg
Vitamin E0.2 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate99 mcg
Caffeine0 mg
Water2.6 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 147. The excerpt below is the record exactly as published.
Amriti. (Vanilla Tablet.) Take a pound of ghee, melt it in a pot, stir in eight ounces of gram flour, four ounces of sugar, and four ounces of milk curd. Boil for a few minutes, stirring all the time. Remove from the fire, add some essence of vanilla
Cook this with the app: pantry check, scaling, and the assistant.