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Bhat Pullau (Sweet Rice Pillau)
From Banquets of the nations, 1911
Serves 7
Ensure rice is fluffy.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 142. The excerpt below is the record exactly as published.
Bhat Pullau. (Sweet Rice Pillau.) Take one pound of rice, one pound of sugar, eighth of an ounce of cardamoms, five ounces of melted ghee or butter, two ounces of almonds, two ounces of pistachios, and two ounces of sultana raisins. Wash the rice in three waters, and then soak for half an hour. Put three and a-half pounds of water
Cook this with the app: pantry check, scaling, and the assistant.