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Mango Chutnee

Name: Mango Chutnee
Yield: 20 servings
Cuisine: Indian
Ingredients: fifty green mangoes; two pounds of tamarinds; three pounds of sugar; one quart and a half of vinegar; a dessertspoonful and a half of cinnamon; one pound of salt; one pound of sliced green ginger; a teaspoonful of bruised garlic; a teaspoonful of red pepper; a half dessertspoonful of ground nutmeg; one pound of cleaned sultana raisins

From Banquets of the nations, 1911

Serves 20

Store in bottles with corks sealed with thin skin.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

453Calories

2 gProtein

115 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories453 kcal

Protein2 g

Carbohydrates115 g

Fiber3.2 g

Sugars100 g

Total Fat0.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium8820 mg

Potassium460 mg

Calcium61 mg

Iron1.6 mg

Magnesium51 mg

Phosphorus77 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C2.5 mg

Vitamin A0.9 mcg

Vitamin E0.1 mg

Vitamin K2.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate7.1 mcg

Choline6.4 mg

Caffeine0 mg

Water86 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 145. The excerpt below is the record exactly as published.

Mango Chutnee. Peel and slice fifty green mangoes, stone two pounds of tamarinds, three pounds of sugar boiled in one quart and a half of vinegar, a dessertspoonful and a half of cinnamon, one pound of salt, one pound of sliced green ginger, one teaspoonful of bruised garlic, a teaspoonful of red pepper, a half dessertspoonful of ground nutmeg, one pound of cleaned sultana raisins

Cook this with the app: pantry check, scaling, and the assistant.