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Rasgullah (Milk Croquettes)
From Banquets of the nations, 1911
Serves 4
Serve chilled.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
23Calories
1 gProtein
2 gCarbs
1 gFat
Full nutrition (30 nutrients)
Calories23 kcal
Protein1.2 g
Carbohydrates1.7 g
Sugars1.8 g
Total Fat1.2 g
Saturated Fat0.7 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol4.5 mg
Sodium14 mg
Potassium56 mg
Calcium46 mg
Iron0 mg
Magnesium4.5 mg
Phosphorus38 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin A12 mcg
Vitamin E0 mg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate0 mcg
Choline6.7 mg
Water33 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 143. The excerpt below is the record exactly as published.
Rasgullah. (Milk Croquettes.) Six tumblers of milk, lemons sufficient in number
Cook this with the app: pantry check, scaling, and the assistant.