Am Kustel (Mango Fool)
From Banquets of the nations, 1911
Serves 4
Add cardamom for flavor.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 143. The excerpt below is the record exactly as published.
Am Kustel. (Mango Fool.) Remove the skin and stones from six green mangoes, cut them in quarters, and steep for several hours in cold water. Drain carefully, and put in clean cold water and boil till quite tender, then pass them through a sieve. Put them into another pan, sweeten to taste, and add very gradually (stirring all the time) as. much rich milk as will reduce the pulp
Cook this with the app: pantry check, scaling, and the assistant.