vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pera (Rose Tablet)
From Banquets of the nations, 1911
Serves 3
Store in a cool place.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
673Calories
5 gProtein
158 gCarbs
5 gFat
Full nutrition (30 nutrients)
Calories673 kcal
Protein4.9 g
Carbohydrates158 g
Sugars158 g
Total Fat5.3 g
Saturated Fat2.8 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol18 mg
Sodium59 mg
Potassium230 mg
Calcium187 mg
Iron0.1 mg
Magnesium18 mg
Phosphorus153 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1.5 mcg
Vitamin A48 mcg
Vitamin E0.1 mg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline27 mg
Water133 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 143. The excerpt below is the record exactly as published.
Pera. (Rose Tablet.) Take a pound of milk, the same quantity of sugar
Cook this with the app: pantry check, scaling, and the assistant.