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Balushai (Orange Tablet)

Name: Balushai (Orange Tablet)
Yield: 8 servings
Ingredients: quarter of a pound of ghee; the same quantity of thick curd; one pound of sugar; flavour with essence of orange; colour with a touch of saffron

From Banquets of the nations, 1911

Serves 8

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

346Calories

0 gProtein

56 gCarbs

14 gFat

Full nutrition (20 nutrients)

Calories346 kcal

Protein0 g

Carbohydrates56 g

Fiber0 g

Sugars57 g

Total Fat14 g

Saturated Fat8.5 g

Polyunsaturated Fat0.6 g

Cholesterol43 mg

Sodium0.6 mg

Potassium1.1 mg

Calcium0.6 mg

Iron0 mg

Magnesium0.2 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin C0 mg

Water0.1 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 147. The excerpt below is the record exactly as published.

Balushai. (Orange Tablet.) Boil quarter of a pound of ghee, the same quantity of thick curd, and one pound of sugar, till it balls when you take a piece between the fingers. Remove from the fire, flavour with essence of orange, colour with a touch of saffron

Cook this with the app: pantry check, scaling, and the assistant.