Recipes from Twentieth century home cook book

Records 501 to 550 of 795, in reading order. Each links to a modern interpretation.

Tomato Soufflep. 106 Tomato Soufflep. 106 Cold Cheese Soufflep. 106 Savage Club Canapesp. 106 Canapes a la Bismarckp. 106 Oyster Pattiesp. 107 Welsh Rarebitp. 107 Cheese Fondup. 107 A Grand Triflep. 107 French Chestnuts with Coffee Saucep. 108 Snow Eggsp. 108 Cheese Ramakinsp. 108 Cheese Strawsp. 108 Ambrosiap. 108 Salted Pecansp. 108 Salted Almondsp. 108 Roast Chestnutsp. 108 Frozen Bananasp. 109 Snow Custardp. 109 Apple Soufflep. 109 Cake Syllabubp. 109 Syllabubp. 109 Lemon Soufflep. 109 Moonshinep. 109 Angels' Foodp. 109 Frozen Peachesp. 110 Frozen Peaches and Creamp. 110 Peaches and Creamp. 110 Biscuit Glace a la Charles Dickensp. 110 Melange Glacep. 110 Jellied Fruitsp. 110 Banana Saladp. 110 Fried Plantainsp. 111 Baked Plantainsp. 111 Ratafiasp. 111 Petits Chouxp. 111 Watermelon for Teap. 111 Bananas and Creamp. 111 Orange Saladp. 111 Peach Compotep. 112 Peach Compotep. 112 Apple Compotep. 112 Aspic Jellyp. 112 A California Dishp. 112 Veal Piep. 112 Whipped Creamp. 112 Cocoanut Creamp. 113 Apple Creamp. 113 Almond Creamp. 114 Hazelnut Creamp. 114