Savage Club Canapes

Ingredients

• Cut slices of stale bread
• brown in a little hot butter
• Stone some olives
• fillet half as many anchovies
• put a drop of thick mayonnaise

Method

1. 1

   Cut slices of stale bread into circles the size of fifty-cent pieces; brown in a little hot butter; lay on paper to absorb the grease.

2. 2

   Stone some olives; fillet half as many anchovies; wash them, dry them and roll each one up as small as possible and insert it in an olive in place of the stone.

3. 3

   Trim one end of the olive so that it will stand.

4. 4

   Then put a drop of thick mayonnaise on the center of each round of bread, which must be quite cold; stand the stuffed olive on it and put a drop of mayonnaise on the top to cover the opening in the olive.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 106. The excerpt below is the record exactly as published.

SAVAGE CLUB CANAPES. Cut slices of stale bread into circles the size of fifty-cent pieces ; brown in a little hot butter; lay on paper to absorb the grease. Stone some olives ; fillet half as many anchovies ; wash them ; dry them and roll each one up as small as possible and insert it in an olive in place of the stone ; trim one end of the olive so that it will stand. Then put a drop of thick mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.