pescatarianegg-freesoy-free
Oyster Patties
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 107. The excerpt below is the record exactly as published.
OYSTER PATTIES. Take as many oysters as you have patties, stew them in their own liquor, cut in pieces, add a teaspoonful of flour, salt and pepper, butter the size of a large walnut, little grated lemon peel, to about one dozen. Add to the oysters three spoonfuls of good cream, little mace
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