Snow Eggs

Ingredients

• a quart of rich milk
• six fresh eggs
• sweeten and flavor it with orange-flower water

Method

1. 1

   Put over the fire a quart of rich milk, sweeten and flavor it with orange-flower water.

2. 2

   Separate the yolks and whites of six fresh eggs, then beat the whites to a stiff froth.

3. 3

   Drop one spoonful at a time into the boiling milk; turn as quickly as possible, and lift out of the milk with a skimmer; place them on a sieve.

4. 4

   Beat up the yolks and stir them into the milk; let them have one boil up and put them in a glass dish.

5. 5

   Arrange the whites around the edges, and serve cold.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 108. The excerpt below is the record exactly as published.

SNOW EGGS. Put over the fire a quart of rich milk, sweeten and flavor it with orange- flower water. Separate the yolks and whites of six fresh eggs

Cook this with the app: pantry check, scaling, and the assistant.