Snow Custard
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 109. The excerpt below is the record exactly as published.
SNOW CUSTARD. Add to one quart of milk eight eggs, leaving out the whites of four; stir into this five ounces of sugar ; put a shallow pan of hot water in the oven and set the dish of custard in it ; bake until thick, then put aside to cool ; beat the four whites solid, add half a pound of sugar and a teaspoonful of lemon juice
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