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Watermelon for Tea
From Twentieth century home cook book, 1905
Serves 4
Delightful.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 111. The excerpt below is the record exactly as published.
WATERMELON FOR TEA. Take a fine ripe watermelon, put it on ice until it becomes very cold ; cut the melon, removing the seeds, then cut into fancy shapes pieces suffi- cient in size for one mouthful. Place the melon into glass dish, sprinkling a little fine sugar
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