Cheese Fondu
From Twentieth century home cook book, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 107. The excerpt below is the record exactly as published.
CHEESE FONDU. One cup of fine bread crumbs, two cups of sweet milk, half pound of grated cheese, three eggs whipped light, one small teaspoonful of butter, pepper, salt and a pinch of soda
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