Angels' Food
From Twentieth century home cook book, 1905
Serves 2
— Mrs. Gov. Ross, Austin, Texas.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 109. The excerpt below is the record exactly as published.
ANGELS' FOOD. Beat the whites of six eggs to a froth, a tablespoonful of sugar to each white (powdered), into which beat a little red jelly to give it color. Whip a pint of cream
Cook this with the app: pantry check, scaling, and the assistant.