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Baked Plantains
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 111. The excerpt below is the record exactly as published.
BAKED PLANTAINS. Peel and put in a baking dish, either whole or cut in squares, then sprinkle with sugar, cinnamon, and add a large lump of butter
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