Roast Chestnuts
From Twentieth century home cook book, 1905
Serves 2
Peanuts may be roasted in the same way.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 108. The excerpt below is the record exactly as published.
ROAST CHESTNUTS. Peel the raw chestnuts and scald them, in order to remove the inner skin ; put them in a frying pan with a little butter and toss them about a few minutes ; add a little salt and the least sprinkle of cayenne
Cook this with the app: pantry check, scaling, and the assistant.