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A California Dish

Name: A California Dish
Yield: 10 servings
Ingredients: One fresh tongue; One bottle of olives; Two dozen large bright red peppers; Squeeze the juice of two large lemons; one teaspoonful of powdered summer savory; two tablespoonfuls of finely-chopped onion; and olive oil; Dissolve half teacupful of salt

From Twentieth century home cook book, 1905

Serves 10

Good with roast turkey, cold ham, or fried oysters.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13Calories

1 gProtein

1 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories13 kcal

Protein0.5 g

Carbohydrates1.4 g

Fiber0.4 g

Sugars0.3 g

Total Fat0.7 g

Saturated Fat0.6 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol2.2 mg

Sodium5620 mg

Potassium27 mg

Calcium12 mg

Iron0.4 mg

Magnesium2.2 mg

Phosphorus5.7 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C5.6 mg

Vitamin A0.9 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.6 mcg

Choline0.9 mg

Caffeine0 mg

Water14 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 112. The excerpt below is the record exactly as published.

A CALIFORNIA DISH. One fresh tongue. One bottle of olives. T-wo dozen large bright red peppers. Squeeze the juice of two large lemons in a teacup and fill up with vin- egar, one teaspoonful of powdered summer savory, two tablespoonfuls of finely-chopped onion and olive oil. Dissolve half teacupful of salt

Cook this with the app: pantry check, scaling, and the assistant.