pescatariannut-freeegg-freesoy-free
Canapes a la Bismarck
From Twentieth century home cook book, 1905
Serves 6
Anchovy butter is made of two parts butter and one of anchovy paste.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 106. The excerpt below is the record exactly as published.
CANAPES A LA BISMARCK. Fry small cubes of stale bread in butter until brown, spread over each when cold a layer of anchovy butter, curl around each an anchovy well washed, boned and trimmed ; sprinkle very finely shredded olives
Cook this with the app: pantry check, scaling, and the assistant.