Recipes from Twentieth century home cook book
Records 551 to 600 of 795, in reading order. Each links to a modern interpretation.
Walnut Creamp. 114Russian Creamp. 114Banana Creamp. 114Persian Creamp. 114Pink Creamp. 114Lemon Creamp. 114Italian Creamp. 114Orange Creamp. 114Boiled Custardp. 115Coffee Creamp. 115Floating Islandp. 115Baked Custardp. 115Chocolate Custardp. 115Charlotte Russe with Pineapplep. 115Charlotte Russep. 115Charlotte Russe with Pineapplep. 115Fruit Ice Creamp. 116Chocolate Ice Creamp. 116Cocoanut Ice Creamp. 116Apricot Ice Creamp. 116Strawberry Ice Creamp. 116Crushed Strawberry Ice Creamp. 117Coffee Ice Creamp. 117Tea Ice Creamp. 117Peach Ice Creamp. 117Banana Ice Creamp. 117Nesselrode Ice Creamp. 117Vanilla Ice Creamp. 117Lemon Ice Creamp. 117Lemon Ice Creamp. 117Lemon Icep. 117Ice Creamp. 117Lemon Ice Cream (Alternate)p. 117French Vanilla Ice Creamp. 117Pure Ice Creamp. 118Italian Orange Ice Creamp. 118Orange Icep. 118Fruit Ice Creamp. 118Tutti-Frutti Ice Creamp. 118Pistachio Ice Creamp. 118Caramel Ice Creamp. 118Bisque Ice Creamp. 118Strawberry Sherbetp. 118Pineapple Sherbetp. 118Lemon Sherbetp. 118Pink Sherbetp. 119Watermelon Sherbetp. 119Milk Sherbetp. 119Pineapple Icep. 119Raspberry Icep. 119