vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Salad
From Twentieth century home cook book, 1905
Serves 1
This is delicious.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 110. The excerpt below is the record exactly as published.
BANANA SALAD. Select some fine ripe bananas and slice them lengthwise the thickness ol a silver dollar ; lay in a dish and sprinkle with powdered sugar. Have ready some thick creain, which must be whipped to a froth. Pour over the bananas one pint of sherry wine
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