Recipes from Cookery 1 experiments and recipes

Records 1 to 50 of 53, in reading order. Each links to a modern interpretation.

Baked Stuffed Tomatoesp. 0 Boiled Potatop. 1 White Sauce (Hygienic Method)p. 1 Creamed Potatop. 1 Baked Potatop. 1 Sauted Potatop. 1 Mashed Potatop. 1 Stuffed Peppersp. 2 Boiled Ricep. 2 Scalloped Cucumbersp. 2 Scalloped Cucumbersp. 2 French Dressingp. 3 Dry Toastp. 3 Water Toastp. 3 Crisp Crackersp. 3 White Sauce (French Method)p. 3 Milk or Cream Toast No. 1p. 3 Milk or Cream Toast No. 2p. 3 Tomato Toastp. 3 Asparagus in Croustadesp. 3 Chocolate Cornstarch Puddingp. 4 Apple Tapioca or Apple Sagop. 4 Steamed Rice with Raisinsp. 4 Scalloped Macaroni or Spaghettip. 4 Peanut Brittlep. 5 Fudgep. 5 Panocheep. 5 Poached Eggp. 6 Scrambled Eggp. 6 Omeletp. 6 Omeletp. 6 Soft Boiled Custardp. 6 Baked Custardp. 6 Boiled Dressingp. 7 Soup Stockp. 7 Lemon Jellyp. 7 Coffee Jellyp. 7 Charlotte Russe (for 2)p. 7 Snow Pudding (for 2)p. 7 Spanish Creamp. 8 Clam or Oyster Brothp. 8 Oyster Stewp. 8 Scalloped Oystersp. 8 Mayonnaise Dressingp. 8 Baked Beansp. 8 Baked Beansp. 8 Lentil Pureep. 8 Breadp. 8 Popoversp. 9 Muffinsp. 9