Creamed Potato

Name: Creamed Potato
Ingredients: 2 c. potatoes cut in cubes; 1 c. white sauce; 1 small potato; pepper; celery salt or finely chopped parsley

From Cookery 1 experiments and recipes, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

695Calories

24 gProtein

141 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories695 kcal

Protein24 g

Carbohydrates141 g

Fiber19 g

Sugars18 g

Total Fat7.4 g

Saturated Fat4.3 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol19 mg

Sodium476 mg

Potassium3276 mg

Calcium493 mg

Iron7.8 mg

Magnesium209 mg

Phosphorus641 mg

Zinc3.2 mg

Copper1 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C118 mg

Vitamin A205 mcg

Vitamin E0.5 mg

Vitamin K53 mcg

Vitamin B61.9 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.4 mg

Folate118 mcg

Choline75 mg

Caffeine0 mg

Water677 g

As published

This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 1. The excerpt below is the record exactly as published.

Creamed Potato 2 c. potatoes cut in cubes 1 small potato 1 c. white sauce TA c. pepper celery salt or finely chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.