Scalloped Cucumbers

Name: Scalloped Cucumbers
Ingredients: 2 cucumbers, pared and sliced thin; 1 small green pepper chopped fine; 2 t. finely chopped parsley; 0.5 c. buttered crumbs

From Cookery 1 experiments and recipes, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 2. The excerpt below is the record exactly as published.

Scalloped Cucumbers 2 cucumbers, pared and sliced thin 1 small green pepper chopped fine 2 t. finely chopped parsley 1/^-2 c. buttered crumbs

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