French Dressing

Name: French Dressing
Ingredients: JA t. salt; pepper; 2-4 tb. olive oil; 1 tb. vinegar or lemon juice

From Cookery 1 experiments and recipes, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories3.4 kcal

Protein0.1 g

Carbohydrates1.1 g

Fiber0 g

Sugars0.4 g

Total Fat0 g

Saturated Fat4.2 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.5 g

Omega-30.2 g

Cholesterol0 mg

Sodium2333 mg

Potassium16 mg

Calcium2.4 mg

Iron0 mg

Magnesium1 mg

Phosphorus1.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C6 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate3.1 mcg

Choline0.8 mg

Caffeine0 mg

Water14 g

As published

This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 3. The excerpt below is the record exactly as published.

French Dressing JA t. salt pepper 2-4 tb. olive oil 1 tb. vinegar or lemon juice

Cook this with the app: pantry check, scaling, and the assistant.