Mayonnaise Dressing
From Cookery 1 experiments and recipes, 1912
Instructions for this recipe are not provided.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
39Calories
3 gProtein
1 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories39 kcal
Protein3.3 g
Carbohydrates0.7 g
Fiber0.1 g
Sugars0.3 g
Total Fat2.5 g
Saturated Fat18 g
Monounsaturated Fat76 g
Polyunsaturated Fat10 g
Omega-30.7 g
Cholesterol93 mg
Sodium1232 mg
Potassium44 mg
Calcium17 mg
Iron0.5 mg
Magnesium4.6 mg
Phosphorus53 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C2 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate13 mcg
Choline74 mg
Caffeine0 mg
Water26 g
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 8. The excerpt below is the record exactly as published.
Mayonnaise Dressing % yolk of egg % t. salt % t. mustard Cayenne % c. olive oil 1 t. vinegar or lemon juice
Cook this with the app: pantry check, scaling, and the assistant.