Mashed Potato
From Cookery 1 experiments and recipes, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
552Calories
17 gProtein
115 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories552 kcal
Protein17 g
Carbohydrates115 g
Fiber14 g
Sugars11 g
Total Fat16 g
Saturated Fat2.5 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol46 mg
Sodium1252 mg
Potassium2826 mg
Calcium255 mg
Iron5.5 mg
Magnesium165 mg
Phosphorus478 mg
Zinc2.4 mg
Copper0.8 mg
Manganese1.8 mg
Vitamin D1.2 mcg
Vitamin C118 mg
Vitamin A41 mcg
Vitamin E0.2 mg
Vitamin K23 mcg
Vitamin B61.9 mg
Vitamin B120.7 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.6 mg
Folate91 mcg
Choline95 mg
Caffeine0 mg
Water585 g
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 1. The excerpt below is the record exactly as published.
Mashed Potato 1 pt. potato 1 small potato 1 tb. butter XA t. 1 t. salt speck Vi c. milk 1 tb. pepper
Cook this with the app: pantry check, scaling, and the assistant.