Coffee Jelly
From Cookery 1 experiments and recipes, 1912
Instructions for this recipe are not provided.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
29Calories
1 gProtein
6 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories29 kcal
Protein1.2 g
Carbohydrates6.3 g
Fiber0 g
Sugars6.3 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium4.9 mg
Potassium23 mg
Calcium3 mg
Iron0 mg
Magnesium2.1 mg
Phosphorus1.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.3 mcg
Choline1.7 mg
Caffeine18 mg
Water89 g
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 7. The excerpt below is the record exactly as published.
Coffee Jelly % t. gelatine 1 tb. water V? tb. sugar 3 tb. coffee 2 tb. water
Cook this with the app: pantry check, scaling, and the assistant.