Chocolate Cornstarch Pudding
From Cookery 1 experiments and recipes, 1912
A small piece of stick cinnamon may be cooked with the milk.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
324Calories
9 gProtein
45 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories324 kcal
Protein8.7 g
Carbohydrates45 g
Fiber1.1 g
Sugars31 g
Total Fat12 g
Saturated Fat7.2 g
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol30 mg
Sodium97 mg
Potassium445 mg
Calcium308 mg
Iron1.2 mg
Magnesium50 mg
Phosphorus277 mg
Zinc1.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K1.1 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline43 mg
Caffeine6.1 mg
Water216 g
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 4. The excerpt below is the record exactly as published.
Chocolate Cornstarch Pudding Vz oz. chocolate 1 c. milk l}i tb. cornstarch blended with 2 tb. cold milk 1 tb. sugar Vb t. salt
Cook this with the app: pantry check, scaling, and the assistant.