Tomato Toast
From Cookery 1 experiments and recipes, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 3. The excerpt below is the record exactly as published.
Tomato Toast 1 c. strained tomato H c. V? c. scalded milk or cream 2 tb. 3 tb. flour V* tb. 3 tb. butter *A tb. salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.