Boiled Dressing
From Cookery 1 experiments and recipes, 1912
Instructions for this recipe are not provided.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 7. The excerpt below is the record exactly as published.
Boiled Dressing 1 c. milk 1 tb. flour % c. vinegar 1 t. salt 1 egg 1 t. mustard 1 tb. butter cayenne
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