Scalloped Oysters
From Cookery 1 experiments and recipes, 1912
Instructions for this recipe are not provided.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 8. The excerpt below is the record exactly as published.
Scalloped Oysters % c. oysters — small or cut in pieces V8 t. salt pepper 1 tb. butter K c. crumbs 1 tb. oyster juice or milk
Cook this with the app: pantry check, scaling, and the assistant.