Milk or Cream Toast No. 2
From Cookery 1 experiments and recipes, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 3. The excerpt below is the record exactly as published.
Milk or Cream Toast No. 2 V? c. white sauce 2 c. 1 or 2 slices dry toast
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