Crisp Crackers
From Cookery 1 experiments and recipes, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 3. The excerpt below is the record exactly as published.
Crisp Crackers Split common crackers and spread lightly with butter
Cook this with the app: pantry check, scaling, and the assistant.