Snow Pudding (for 2)

Name: Snow Pudding (for 2)
Ingredients: 1 t. gelatine (Knox); 1 tb. cold water; % c. boiling: water; 3 tb. lemon juice; % c. sugar; 1 white of egg

From Cookery 1 experiments and recipes, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

565Calories

11 gProtein

123 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories565 kcal

Protein11 g

Carbohydrates123 g

Fiber1.4 g

Sugars102 g

Total Fat5.8 g

Saturated Fat1.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol186 mg

Sodium347 mg

Potassium151 mg

Calcium109 mg

Iron8.9 mg

Magnesium17 mg

Phosphorus120 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C18 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.1 mg

Folate66 mcg

Choline153 mg

Caffeine0 mg

Water192 g

As published

This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 7. The excerpt below is the record exactly as published.

Snow Pudding (for 2) 1 t. gelatine (Knox) 1 tb. cold water % c. boiling: water 3 tb. lemon juice % c. sugar 1 white of egg

Cook this with the app: pantry check, scaling, and the assistant.