Recipes from The Common sense recipe book

Records 1 to 50 of 396, in reading order. Each links to a modern interpretation.

Lunch No. 1p. 3 Lunch No. 2p. 3 Lunch No. 4p. 3 Lunch No. 3p. 3 Foundation Soupp. 6 Bean or Pea Soupp. 7 Bovril Soupp. 7 Cream of Green Pea Soupp. 7 Bouillonp. 7 Tomato Soupp. 7 Greens Soupp. 7 Onion Soupp. 7 Mock Bisque Soupp. 8 Beans Soupp. 8 Asparagus Soupp. 9 Avi DM Res Ourp. 9 Brown Soupp. 10 Duchess Soupp. 10 Delicious Soupp. 10 Beans Soupp. 10 Onion Soupp. 11 Cream-of-Rice Soupp. 11 Potato Soupp. 11 Tomato Soupp. 12 Codfish Soupp. 12 Boiled Salmonp. 12 Esgaloped Shrimpsp. 13 Deviled Lobsterp. 13 Godfish Hashp. 13 Oyster Puddingp. 14 Fried Smeltsp. 14 Oysters on Toastp. 15 Lobster Gratinp. 15 Oyster Soupp. 15 Baked Halibutp. 16 Baked Fish with Vinegar and Butterp. 16 Deviled Crabsp. 17 Croquettes of Lobsterp. 17 Salmon Mayonnaisep. 17 Slewed Tripep. 18 Walled Meatp. 18 Minced Meat on Toastp. 18 Roast Leg of Muttonp. 19 Ham Croquettesp. 19 Beef en Mirotenp. 19 Beef with Tomatoesp. 19 Fried Beefsteakp. 19 Baked Hamp. 20 Blanquette of Calf's Liverp. 20 Blanquette de Veaup. 20