Godfish Hash

Ingredients

• One pint boiled picked codfish
• one quart cold boiled chopped potatoes
• three slices salt pork
• one-third cup milk

Method

1. 1

   Mix the codfish and potatoes.

2. 2

   Fry the salt pork until brown, remove half, and add the fish and potatoes to the remainder.

3. 3

   Steam for five minutes without stirring.

4. 4

   Add milk and stir thoroughly.

5. 5

   Place remaining pork around the edge, add butter, and simmer for half an hour until a brown crust forms.

6. 6

   Turn onto a platter and serve.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 13. The excerpt below is the record exactly as published.

GODHISH HASH: Mrs. N. P. Wilder: One pint boiled picked codfish well freshened, one quart cold boiled chopped potatoes mixed well together, three slices salt pork freshened, cut in very small pieces and fried brown; re- move half the pork, and add your fish and potatoes to the re- mainder; let it stand and steam five minutes without stirring; be careful not to let it burn; then add one-third cup milk

Cook this with the app: pantry check, scaling, and the assistant.