Mock Bisque Soup
From The Common sense recipe book, 1898
If fresh tomatoes are used, have one and one-half cups when cooked.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 8. The excerpt below is the record exactly as published.
MOCK BISQUE SOUP. One-half can tomatoes cooked until soft enough to strain. Scald one quart milk in double boiler. Cook one tablespoonful cornstarch in two tablespoonfuls butter, and stir slowly into hot milk. Cook in double boiler five minutes, season, add a pinch cf soda
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