Tomato Soup

Ingredients

• One quart can of tomatoes
• three pints of water
• one gill of rice
• one large onion
• three slices of carrot
• one tablespoonful of curry-powder
• one-eighth teaspoonful of cayenne
• one tablespoonful of salt
• one tablespoonful of flour
• two tablespoonfuls of butter
• one tablespoonful of Bovril
• one tablespoonful of sugar

Method

1. 1

   Cut up the vegetables and put them in a stewpan with the water and tomatoes.

2. 2

   Place on the fire and cook for half an hour.

3. 3

   Strain the mixture to keep back the tomato seeds.

4. 4

   Return the strained mixture to the fire, add rice, salt, pepper, and sugar, along with the beef extract.

5. 5

   Beat the butter, curry powder, and flour to a cream, and stir into the soup.

6. 6

   Cook all together for half an hour, then serve.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 7. The excerpt below is the record exactly as published.

One quart can of tomatoes, three pints of water, one gill of rice, one large onion, three slices of carrot, one tablespoon- ful of curry-powder, one-eighth teaspoonful of cayenne, one tablespoonful of salt, one tablespoonful of flour, two tablespoon- fuls of butter, one tablespoonful of Bovril, one tablespoonful of sugar. Cut up the vegetables, and put them in a stewpan with the water and tomatoes. Place on the fire, and cook for half an hour. At the end of this time, turn the contents of the stewpan into a strainer fine enough to keep back the tomato seeds. Rub the tomato pulp through. Return the strained mixture to the fire, and add all the rice, salt, pepper and sugar, besides the beef extract. Beat the butter, curry-powder, and flour to a eream, and stir into the sotip. Cook all together for half an hour, then serve. Unless the flavor of curry be liked, the powder may be omitted. ONION SOUP. Slice three or four mild onions, soak in water or parboil and drain. Then fry them in a little butter till yellow, add one pint of water, and cook until tender. Rub through a strainer, add one pint of milk and when hot stir in one tablespoonful each of butter and flour rubbed together. Season with salt and pepper and one-half teaspoonful of Bovril. BEAN TOR PEA SOUP: Proceed in the same fashion whether using stewed Lima beans or baked).beans, green peas or split: peas. Heat one pint cooked beans or peas in one pint of water and rub through HCHO SUAIE: Tamara te PuRteE Ube ——————7 am than the majority of them. 24 ATISFACTION is a great comfort, but that is only one of the many results produced by using “LUBY '’S want nene’ HAIR RENEWER’”’ for restoring gray hair to its naturai color. It is at the same time a cool and pleasant dressing for the hair, and it is hiked and appreciated by all who use it. At all Druggists. Only 50c. a Bottle. a strainer. Add one-half teaspoonful, or more if liked stronger, of Bovril. Season with salt and pepper. Thicken with one teaspoonful each of butter and flour rubbed together. Thin to the right consistency with hot milk. With baked beans to- mato catsup is an agreeable flavoring. GREET OL Ey see OUENE: One and one-half quarts of water, one quart of milk, one scant tablespoonful of Bovril; one tablespoonful and a half of flour, two tablespoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.