Beef with Tomatoes

Name: Beef with Tomatoes
Ingredients: eight pounds fresh plate beef; two quarts tomatoes; three cloves; plenty butter; pepper; salt

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

12303Calories

672 gProtein

69 gCarbs

1020 gFat

Full nutrition (34 nutrients)

Calories12303 kcal

Protein672 g

Carbohydrates69 g

Fiber19 g

Sugars32 g

Total Fat1020 g

Saturated Fat396 g

Monounsaturated Fat458 g

Polyunsaturated Fat26 g

Omega-31.9 g

Cholesterol2976 mg

Sodium29603 mg

Potassium12340 mg

Calcium613 mg

Iron62 mg

Magnesium678 mg

Phosphorus5418 mg

Zinc161 mg

Copper3.3 mg

Manganese10 mg

Vitamin D18 mcg

Vitamin C163 mg

Vitamin A974 mcg

Vitamin E16 mg

Vitamin K155 mcg

Vitamin B612 mg

Vitamin B1273 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)5.7 mg

Niacin (B3)138 mg

Folate291 mcg

Choline1951 mg

Caffeine0 mg

Water2982 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 19. The excerpt below is the record exactly as published.

BEEF WITH TOMATOES. Vite oe Vel Eight pounds fresh plate beef, second cut broiled; boil ten- der two quarts tomatoes, three cloves, plenty butter, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.